Glazed Protein Donuts with Jamie Eason Whey Protein

Glazed Protein Donuts with Jamie Eason Whey Protein
Prot: 10 g, Carbs: 5 g, Fat: 15 g, Cal: 202 (3 mini donuts) Protein donuts are my new favorite thing. And these Glazed Protein Donuts are part of the reason! The recipe is easy, and the donuts are so delicious! The team at Labrada was kind enough to send over some Jamie Eason Vanilla Whey Protein Concentrate, and it is delicious to bake with! I’ve already used it for Banana Pudding Protein Cake, Meyer Lemon and Starfruit Protein Cupcakes, and Protein Snowflake Cheesecakes! But even before I created those recipes, I couldn’t help but think, “Donuts!” By the way, this protein is whey concentrate, different that Jamie Eason’s whey isolate, the one I always say tastes like cake batter. That would work well, here, too! (They compare the two in the “product details” section of either product page. The whey concentrate is a bit more economical!) In the glaze, I’ve used Swerve confectioner’s style erythritol. It’s a substitute for traditional confectioner’s (powdered) sugar. Another new favorite of mine! I have even decided to buy 2 more silicone donut pans so I can be quicker with my meal prep, and have more to share. Now I can make 3 batches of these delicious Glazed Protein Donuts at once! Oh, and you’ll notice this recipe calls for a dash of ground nutmeg. Don’t leave it out! Trust me on this. Give these Glazed Protein Donuts a try, and let me know what you think! Original article and pictures take http://www.proteincakery.com/glazed-protein-donuts-jamie-eason-whey-protein/ site