How to Use a Muffin Pan to Cook Hard Boiled Eggs

How to Use a Muffin Pan to Cook Hard Boiled Eggs
Next time you find yourself craving a hard boiled egg, don't worry about setting a pot of water on the stove. This recipe will teach you how to cook hard boiled eggs in a muffin pan. In just 20 minutes you'll have perfectly cooked eggs that practically peel themselves. Promoted by Watch the Video How to Use a Muffin Pan to Cook Hard Boiled Eggs Posted by eHow 158,891 Views Share How to Use a Muffin Pan to Cook Hard Boiled Eggs Posted by eHow 158,891 Views app-facebook Video Unavailable Sorry, this video could not be played. Learn More Things You'll Need One dozen eggs Muffin pan Ice 2 cups cold water Step 1 Preheat oven to 325 degrees (F). Place each egg in the mold of a muffin tin, to ensure they don't roll around too much. Bake for 20 minutes. Step 2 Prepare an ice bath by adding the ice and about 2 cups of water to a large bowl. Once the eggs are done baking, plunge them in the ice bath and allow them to soak for 10 minutes. This helps stop the cooking process. Step 3 Peel the eggs and serve at once, or place them in the fridge, prior to peeling, for up to 7 days. Wondering If Your Eggs Are Fresh? Wonder no more! Here's how to test them... Other Awesome Egg Ideas Want some more egg-cellent (yup, we went there) ideas? Check out how to make simply the most perfect soft-boiled egg. And who doesn't love egg drop soup? This recipe is super easy to make. If you just want to peruse a variety of egg ideas, we've got 14 recipes that your breakfast or brunch needs. Original article and pictures take http://www.ehow.com/how_5623008_cook-eggs-muffin-pan.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage&crlt.pid=camp.gikJFfXe7Zut&crlt.pid=camp.xKroJzlnm3tJ site